ice cream

Today my friends we have some serious business to discuss, that’s right, sweet ice cream. One of the things that made me fall in love with ice cream is its creamy texture that melts in my mouth. I love all flavors and all kinds, Baskin Robins, Maggie Moo’s, Ben and Jerry, you name it.

After my daughter returned from a visit to Rome, Italy she wanted us all to experience Gelato. So we made a trip to Gelato Di Riso on the Hill in St. Louis, MO.

It was absolutely delicious, but I have to admit I am still an all out ice cream cone fan! So of’ course I could not pass up the New Sweet Ice Cream suite in the JJ2021 Spring mini catalog and so here is today’s card.

• Begin with a Flirty Flamingo card base 5 ½ x 8 ½”. Score in landscape position at 4 ¼”.
• Add a 4 x 5 ¼” Basic Black layer to the card front.
• On a scrap piece of Basic White cardstock stamp the ice cream cone in Cinnamon Cider ink, adding the waffle stamp in Early Espresso to each cone, but out using the Ice Cream Builder punch.
• On another scrap of Basic White cardstock stamp three ice cream scoops, one in Flirty Flamingo, one in Mango Melody and one in Mint Macroon.  Punch out using the Ice Cream Builder Punch.
• On a 3 7/8 x 5 1/8” piece of Basic White cardstock, stamp Happy Birthday in Memento Black in in the lower center of the card. 
• Add the three ice cones in a trio above the greeting.  Before attaching the scoops, stamp the dotted stamp in each color behind the scoop area, then attached the scoops to the cone.

For the inside of the card, add a 4 x 5 ¼” piece of Basic White cardstock and stamp the greeting. Add some of the dotted sprinkles in colors to match the ice cream scoops.

All the supplies needed to make this sweet ice cream card are listed below. Spend $50 and earn FREE product, now that is sweet.

I highly recommend scooping up some of your favorite ice cream while you shop! Don’t forget to use the Host code: ZDHDYH2D