This fun card features the Sweet Ice Cream Bundle and was inspired by my friend and fellow demonstrator Sally Nusbaum. Thanks Sally!! I know that I posted an ice cream card yesterday, but I just couldn’t resist. I love this set and the Ice Cream sprinkles are so much.
With Melon Mambo and Bermuda Bay ink, it just makes me think happy!
- Begin with a Bermuda Bay card base that measures 5 ½ x 8 ½”. In landscape position, (aka along the 8½” side) score at 4 ¼”. Fold and burnish.
- Cut a piece of Basic White cardstock that measures 3 ¾ x 5 and a piece of Basic Black that measures 3 7/8 x 5 1/8. Stamp Happy Birthday in Bermuda Bay ink to the top of the white cardstock and attach it to the black panel.
- Cut a 1 x 3¾” strip of Ice Cream Corner Designer Series and a 1 ½ x 3 ¾” strip of Bermuda Bay.
- Tear a small strip of the Bermuda Bay and layer it on top of the larger torn strip. Layer the Ice Cream Corner Designer Series strip to the Bermuda Bay and attach to the bottom of the white panel.
- Use the Ice Cream Builder punch to punch to cones from a 1 ½ x 4” piece of Cinnamon Cider cardstock. Stamp the waffle design on both cones using Early Espresso ink. Attach the cones to the front of the card base.
- Stamp and punch two scoops from some Basic White cardstock, one in Bermuda Bay and one in Melon Mambo ink. Stamp some dots using Bermuda Bay and Melon Mambo ink around the cones and attach the scoops.
- Use some liquid glue to add the Ice Cream Corner Sprinkles to each scoop.
- For the inside, cut a 3 ¾ x 5” piece of White cardstock and attach to the inside panel.
- Stamp the greetings from the Sweet Ice Cream Bundle in Bermuda Bay ink. Add some sprinkles using the dot stamp and Melon Mambo ink.
#154567 $11.50
#154568 $6
#156244 $31.50
#131197 $8.75
#147096 $7.50
#147051 $7.50
#147114 $7.50
#153078 $8.75
#110755 $4
Such a cute set!